I don’t know what this looks like to you, but it looks like a dream to me.
Shaped like a blooming sunflower. White, creamy and soft. Lightly sprinkled with cocoa powder and chocolate rice. Infused with a tinge of Kahlua. They say you find beauty within its subtlety.

I’m really proud of us for coming up with this tiramisu. Pretty good, considering it’s our first attempt at it. Although wen says the chocolate rice looks like worms -_- All is good apart from the bottom layer which was kindda soggy cos *ah-hem* yours truly have been very generous with the alcohol aaaaaaaaaaand the taste’s not that subtle afterall.
But what better way to get drunk than by eating a beautiful cake ?
The mascarpone cheese was a really good investment. Unlike cream cheese, which usually have an overpowering taste, mascarpone comes across as delicate and refined. Almost like a hint of cheese and cream mixed together.
The procedure was kind of a mess but it did turn out beautifully after sitting in my fridge for 4 days. Well i did read that the longer you allow this cake to sit, the better it will taste as the flavours would have blended in nicely by then. But 4 days is a tad too long haha. Anyway it is a nice surprise. To think i was fretting after it was done. Would have dubbed it the messiest cake ever.
It was kindda funny though, trying means and way to test if you’re at home and trying to get your block number through various people and ways. But we eventually ended up at ur block based on instinct and vague memories lols.
And the part where wen had to keep blowing out and relighting the candles (it was abit windy and the candles were burning out fast) cos we keep anticipating you to be stepping out of the lift when it was really other people. Many false alarms haha.

And of course, such a special cake goes to someone very very special. It was all worth while when you smiled and told us the cake was good =)
There and then i finally understood one of the many joys of baking, that is when you put ur heart into the creation and see the one you love enjoying it. It’s a simple kind of happiness, nothing too complicated. I’m sure this is the same way when it comes to cooking too.
Happy 21st, Lin. Love you, always have, always will.

Every december, there are always two very special birthdays of people very close to my heart. And this is for my dad.
I would like to think of this as a very homely cake. As my dad does not like food that are overly sweet and creamy, i decided on making a banana chocolate cake. Was contemplating a dark chocolate kahlua cake but not sure how it would turn out so i gave it a miss.

It is a simple chocolate cake with bittersweet chocolate frosting, akin to dark chocolate. Which i think is the only kind of chocolate my dad likes. Top it up with sliced bananas (there’s already mashed bananas in the cake itself), sprinkled the side with sliced almonds and to make it a lil cuter, i made two hearts with icing in the centre.

Nothing really fancy, and the taste is not out of the world, but like i told my dad, it’s 独一无二。To that, he laughed. and we all laughed together. Sometimes i think something made with love beats the ’store-boughts’ many times over.
Not that the taste will ever match up, but to me, it’s just kind of heartwarming in knowing the fact that it was made from scratch and customised to the person’s preference.
Happy birthday dad. I love you too. (I think i will get you a more ‘pro’ cake next year haha, baking skills not there yet.)